The Amazing Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.

This Keto Cranberry Orange Bread is simple to make, flavorful, moist, and delicious. I wasn’t sure how well the orange extract would work in place of fresh orange juice and orange zest, but if I hadn’t made it, I would never know the difference.

You’ll Need:

  • 5 eggs
  • 1 egg yolk
  • 9 tbsp butter, melted
  • 2/3 cup Lakanto Monkfruit Powdered
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla
  • 2 tbsp sour cream
  • 9 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped fresh cranberries
  • 3 tbsp Lakanto Monkfruit powdered

For the Glaze:

  • 1/2 tbsp butter, melted
  • 2 tbsp Lakanto Monkfruit powdered
  • splash of heavy whipping cream


  1. Preheat oven to 350 degrees.
  2. Beat eggs, egg yolk, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
  3. Add coconut flour, baking powder, and salt and beat again.
  4. In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
  5. Add the coated cranberries to the batter and stir well.
  6. Line a regular loaf pan with parchment paper.
  7. Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
  8. To make the glaze, combine the melted butter and Lakanto Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
  9. Pour glaze over hot Keto Cranberry Orange Bread.
  10. Enjoy!


  • The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.